I have a meeting today with the owner of a local business. They are expanding, and are in need of a cook, I believe. I don't want to get ahead of myself since I have no idea what this meeting will bring, but I can't help feeling torn. I love getting up at 3am everyday and going into the bakery. I am given free reign on what I want to make on any given day. I get to release my creativity coming up with new soups, and really enjoy myself every day. I also have time to take on cake orders, catering gigs, and anything that presents itself in my personal business. But that part of me that always thinks I'm missing out on something keeps whispering in my ear "What's behind THAT door?" and so I have to open it. Who knows what will happen today, but if nothing else, at least I made that connection, and maybe down the road that will come back around to be a very beneficial thing. Or maybe I'll just be the next Grant Achatz.....you never know.
Come back Saturday to find out how Jenn Webb and I do creating our own Mushroom Brie Soup and I might just post the recipe.
J~
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